The smoked meat - traditional food of the minority community in Ha Giang
Unlike western smoked pork that is cooked with machinery, the smoked meat in Ha Giang is cooked by putting it on top o…
Unlike western smoked pork that is cooked with machinery, the smoked meat in Ha Giang is cooked by putting it on top o…
Bread is a popular dish of many countries. However, each country has different ways of combining interesting materials…
In An Giang, Cham people have a strange dish from the name to the processing, attractive to all who have ever enjoyed.…
Seeking a perfect combination of crispness and freshness? Fried Spring Rolls is an ideal choice. Vietnamese Fried…
According to Can Tho City’s Department of Culture, Sports and Tourism, the 6th Southern Folk Cake Festival 2017 will b…
"Cốm" (green sticky rice) is a delicacy that is made only in autumn and cherished by all Vietnamese. For Han…
Have you ever come to Vietnam and tried Vietnam’s traditional wine? When you have been pass through the Vietnam’s are…
Danang Grilled beef is delicious, well- qualified and popular throughout the country and abroad. Danang Grilled beef s…
Ha Giang is known for its breathtaking nature beauties and unique ethnic tradition of which Dong Van karst plateau geo…
Usually served as a snack with raw garlic, Nem chua is eaten all year round as an appetizer or a side. It is eaten…
Wandering around Vietnam's streets early in the morning, travellers can easily catch sight of a scrum of people ga…