Bread is a popular dish of many countries. However, each country has different ways of combining interesting materials. Together we discover something special about Vietnamese bread.
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Photo by Argentina Travel Blog |
Argentina: This quite spicy choripan is usually served with chicken, with sausages, tomatoes, onions sandwiched between bread.
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Photo by Key to Kids |
Australia: Australians are famous for vegemite love. Just put a layer of this sauce on the sandwich you have an easy to eat sandwich.
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Photo by Flickr |
Belgium: Belgium's mitrailette bread with many fries, from meat to potatoes, and cabbage, cheese and all sorts of sauces.
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Photo by Receitas |
Brazil: Bauru has a crunchy crust of grilled beef, mozzarella cheese, tomatoes, cucumbers and vegetables.
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Photo by Blue Moon Hotel |
Cuba: Cuba's medianoche bread is usually enjoyed in the evening on the streets of Havana. In there, soft bread is stuffed with cold meats, salted cucumbers, roasted pork, cheese and then crunchy.
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Photo by Meillakotona |
Finland: Porilainen consists of thick sausage slices sandwiched between white bread, tomato sauce, mustard, mayonaise, onion, lettuce and cucumber.
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Photo by olivier_frey |
France: The jambon-beurre bread is quite simple, consists of crunchy bread with cold cuts and a little butter.
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Photo by Campaniafoodblog |
Italy: Panini or panini is baked sandwiches. This type of cake can be served with a variety of ingredients, including meat, herbs, sauces for your choice.
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Photo by mauyeeyee |
Japan: In the land of cherry blossoms, Katsu-sando bread is a bit of fun variation. Meat is crumbly and crispy before being sandwiched into two slices of white bread, a little mustard and mayonaise.
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Photo by Insider |
Mexico: Mexican couscous buns have a unique flavor. In there, the sesame bread was added a variety of nuts, from avocado, meat, onions, white cheese, herbs and rosa salsa sauce.
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Photo by Culy |
Poland: Polish sausage consists of double cut bread, mushroom sauce, tomato sauce and cheese. Afterwards, the cake is baked until the crust and cheese are gone.
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Photo by NotÃcias ao Minuto |
Portugal: Portuguese francesinha is very suitable for meat eaters. Bread is made from sausage and grilled beef, sprinkled with melted cheese and tomato sauce and beer.
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Photo by symmetrybreakfast |
Singapore: Kaya bread is considered a national breakfast in Singapore. Among them, the bread is crispy and kaya jam made from eggs, coconut milk, sticky leaves and sugar. This dish is usually served with boiled eggs and soy sauce.
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Photo by eternallyautumn |
Turkey: Turkey's famous doner kebab is a full-bodied omelet made from lamb, beef or roast chicken, extra herbs, pickles and fatty sauces or yogurt.
Vietnam: Bread in Vietnam usually consists of crispy bread, rich in ingredients such as pate, jambong, barbecue, melon, herbs, eggs ... A Vietnamese loaf of bread can have up to ten ingredient. The variation according to taste but still delicious is typical of Vietnamese bread.
Come to Vietnam do not miss this exciting food! Wish you have a wonderful experiences in Vietnam. If you need support on Vietnam tours, contact us at: http://vietnamtypicaltours.com/contact-us/