Bun Cha in a small alleyway on Hang Quat Street only sell from about 10h and closed after 4 hours.
Bun Cha in 74 Hang Quat alleyway is the address is many people and tourists check-in. Although located in a small alley, noodle is still crowded diners.
From the space for guests sitting to the kitchen are exposed, in the alley.
The meat is baked in place should always be hot, anyone who walks smell the smell.
The sauce is very delicious, is mix from fish sauce, vinegar, sugar, water filter, chili fresh garlic minced. It blends salty, sour, sweet, spicy and fragrant taste of pepper, chilli, garlic.
A full noodles include tangled noodles, spring rolls, barbecue ... You can request food with your hobby. Raw vegetables with salad, basil, smell, perilla. Each Bun Cha batter varies from 20,000 VND to 45,000 VND.
