Sam Son Raw Fish Salad (Gỏi Cá Biển)

Since the ancient time, the fishman has had their own way of processing seafood (raw shrimp and fish) to eat with sour acrid vegetables. The dish is known as Goi Ca (raw fish salad) which is popular with many local people. The recipe has been refined to make it oen of the specialties of the seaside areas.

Raw fish salad is often enjoyed by using strong flavored leaves to wrap one piece of raw fish, and dip in a special pasty sauce (made from fish). The dish is delicious with sweet flavor of fish, salty, fat flavor of the sauce and vegetables.

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