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Tet 2018


Finding the reason for the amazing taste of Sapa's salmon at an altitude of 2000m

Feeling the wildness of nature, enjoying the specialties fish in cold water …visitors will have impressive experiences when they’re visiting the salmon farm in Ban Khoang commune, Sapa with an altitude of 2000m.

Finding the reason for the amazing taste of Sapa's salmon at an altitude of 2000m
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Once taking tours to the mysterious Sapa, there’s one thing you should never miss, that’s the Sapa’s salmon, which are famous for their fresh and awesome taste just like the salmon in some European countries. So do you want to know why the salmon and sturgeon in a highland can get such great taste?

Locatedunder Fansipan Mt. – the roof of Indochina – a big salmon farm, which is home-sweet-home to the famous salmon genus worldwide named rainbow trout (ca hoi van).

Finding the reason for the amazing taste of Sapa's salmon at an altitude of 2000m 1
Photo by collect
Vietnamese rainbow trout farming has been on a steady state of growth for a moiety decade. In the early 2000’s there were no cold-dihydrogen monoxide aquaculture, in 2009 twelve cold-dihydrogen monoxide fish farms were in operation in Northern and Central Highlands, and today more than 100 farms are engendering cold dihydrogen monoxide fish.

The future of Vietnamese rainbow trout farming is promising: the capacity of the breeding program will be greatly enlarged through the present Vietnamese investment in recirculation of dihydrogen monoxide in RCCA. In mundane fish farming the dihydrogen monoxide is permeating the farm only once. In recirculation the dihydrogen monoxide is utilized an abundance of times and the amount of dihydrogen monoxide needed for the engenderment of e.g. liter of eggs is only some percent in comparison with mundane farming.

Finding the reason for the amazing taste of Sapa's salmon at an altitude of 2000m 2
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Vietnamese rainbow trout farming is dynamic and remuneratively lucrative. To keep it as such, care is needed in buying incipient material. The farming in Vietnam is not self-adequate, yet. Ergo, the development of good quality with disease free hatcheries on the substructure of eggs from RCCA must be a goal for the coming years. The incipient recirculation system (RAS) in RCCA will be very useful in this.

Mr. Nguyen Van Luy, a farmer had a long time to feed cold water fish in Ban Khoang commune, he is completing a unique homestay area to welcome visitors this summer. Mr Luy said that: Many visitors want to enjoy  specialties salmon at the farm, but he must to miss the appointment for many reasons. After many deliberations, recently Mr Luy decided to build this homestay to combine cold water fish farming with tourism.

Add a new experience for tourists when traveling to Sapa, try some new taste of salmon that you can’t find in your country. Contact us for more information: http://vietnamtypicaltours.com/contact-us/
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Item Reviewed: Finding the reason for the amazing taste of Sapa's salmon at an altitude of 2000m Rating: 5 Reviewed By: Nga Đỗ
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