Shrimp Cakes simple dish is but also in the most delicious in Thanh Hoa, a very suitable cuisine to eat in the cold rainy day.
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Photo: internet |
The people in Thanh Hoa always choose the best fish sauce of their local beaches to make the dipping sauce. It is not too sweet, yet not too bold. The sauce is quite simple. You only need some cranberries, some pepper, and a few chili to make the sauce. Comparing to the noodle sauce, the sauce for the cake is always lighter.
The big pan should be very hot to melt the grease. Then the chef will quickly throw in some cabbage, some parsley, some flour, and finally, some shrimps. Cover the cake for about 30 seconds to one minute and then the cake is ready.
The
cake has the sweetness of the parsley, the cabbage and the fat of the
crunchy shrimp. The cake is best used when it is hot and you can eat the
cake virtually forever.
If
you have the chance to visit this beautiful land, you can visit the
local shops of Shrimp cake, which open late in the afternoon on Dao Duy
Tu, Han Thuyen Streets, or Vuon Hoa (Flower Garden) Market. The price is
varied from 5 to 8,000 VND
If you want to discover other wonderful places in the North of Vietnam, here we offers some best tours in the North as references to help you to have great time in Vietnam.