Have you ever hear about "Grass Duck Van Dinh"

Nga Do
When all farmers take off rice on their field. A lot of rice are fallen on the ground. So pity, farmers in Van Dinh village have an ideal that they left their duck flock to clean that left rice on ground. The ducks run around the big big fields to collect rice on ground (like in Vietnam have a sen "eat a blow of soup and run through 3 of fields"). The ducks eat and run, eat and run then they eat to much but still small because they run to much too. So that their meat is really delicious and have good smell than ducks in coop.

Because in Van Dinh village there are many ducks run on field of grass to find rice be fallen and the ducks is really small. So local people call them with the name "Grass Duck".

Ducks  grass Van Dinh from long time ago  has become brand quite famous cuisine in Hanoi. With original material is available just drop the screw in the delta areas of Ung Hoa district, along with the processing resources of the Van Dinh chef, has created attractive delicacies

Under 21B - East direction from Hanoi to Perfume Pagoda about 28km away - will Van Dinh town, home of Duck brand that many people already know. Traditionally, usually after a pilgrimage to Huong Pagoda,  visitors will stop to enjoy. It was evening time, when the town along the route is about 1.5 km hundreds grass duck restaurant ready for customers by appealing characteristic aroma of oven roasted duck, known bartender's call .

Perhaps the hungry, tired after a whole day tired pilgrims climbing, the delicious food they have become comfortable. However, the diners are eating grass duck precise valve or not is very difficult to distinguish by way of cooking here.

According to Van Dinh housewife, just drop the standard screw around 4-5 months, weighing about 1.2-1.3 kg least, until the dish is made ​​only 7-8 ounces can not filled a large plate. Indeed, Van Dinh screw up tight to the disc which is derived from the other ducks are raised in the same area as: Ducks elected, super duck, white-winged duck ... I am not saying that is the consistency of this place fool customers. In fact, a duck-like grass is very difficult to prepare for because farmers do not have much too small for their difficulty and low economic efficiency. Currently only the small farmers in the vicinity, but mainly to serve families and keep a delicious specialties like duck.

Have you eat "Duck Grass" ever? It will definitely attract you to the level of your belly will emit a cry when you see this dish. What is more, next to a perfect exploration itinerary is the great food like this. What are you waiting for? contact us now to get the best trip in Vietnam: sapatoursfromhanoi.com/tour-category/vietnam-packages-tours/

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