Enjoy the spicy taste of squid grilled with lemongrass and chili in cold weather

Nga Do
If you are in Vietnam and want to have a different experience to explore it, I think our Vietnam cuisine is very useful for you.  I think you may know that Vietnam has many delicious dishes and each dish has many kinds of it. However, you have only a limited amount of time; can you enjoy all best dishes?  Don’t worry because dish I introduce below are a great choice for you when traveling in Vietnam during the cold seasons of autumn or even be great if you enjoy it in the winter.

With a coastline of more than 3000 kilometers, Viet Nam's seafood resources are extremely rich in terms of variety. The making of seafood dishes is very creative. One of those creations is grilled squid with lemongrass and chili, which is a signature dish of fishermen in the central part of Viet Nam. It is grilled over a charcoal stove on the boats of fishermen just after catching.

Fresh squid is well-cleaned and cut into pieces. Then they are marinated with lemongrass, scallions, garlic, spices and seasoning powder for 30 minutes. They grill the squid over charcoal until they become tender. During the cooking process, the squid are flipped occasionally so that they can be cooked properly on both sides.

Grilled squid with lemongrass is best when served hot. The taste of fresh squid mixed with the spicy flavour of lemongrass and chili recalls the salty breezes from the ocean and creates a stunning aroma for the dish.

Vietnam cuisine is diverse and abundant far beyond just 'pho' and 'banh mi'. Visit vietnam to enjoy more unique and attractive dishes.

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