Nang Tam Restaurant
Located at 79A Tran Hung Dao Str. behind an old villa, Nang Tam restaurant is the oldest vegan restaurant in Hanoi (established in 1995). The decent atmosphere here is created by yellow and green colors, main design of the house. Waiters and waitresses are so elegant in yellow/brown uniforms.
Nang Tam has an eclectic menu, and one of the most delicious foods here, which you should not miss, is “Fried young tofu” with tofu covered by flour and deep fried. The skin is crispy and tofu is smooth/soft, bringing an unforgettable experience for guests. Moreover, the prices here are reasonable, just from 30,000 VND for a meal. Come to Nang Tam, and you won’t be disappointed.
Bo De Tam Restaurant
Bo De Tam is a Buddhism-influent restaurant, since the name Bo De Tam means “The heart of Buddha”. Bo De Tam has 2 restaurants: 1 at 68 Pham Huy Thong Str. and 1 at 89 Nguyen Khuyen Str. With bamboo chairs and table, Bo De Tam recalls the spirit of ancient Vietnamese houses. Bo De Tam is famous for their swallow soup, which brings customers the energy needed for refresh, and their Arhat (La Han) high class vegan meal, which contains the foods are believed that were eaten by Arhat thousands years ago. Although the price here is a little bit higher than Nang Tam, it still attracts customers because of their unique dishes listed above.
The Gioi Chay restaurant
The Gioi Chay (The world of vegan) is the first Loving hut restaurant in Hanoi, located at 4/192 Quan Thanh Str. The Gioi Chay provides the freshest vegan dishes in Hanoi, and the prices are very reasonable. You can have a good meal here with just 20,000 VND – 30,000 VND. The Gioi Chay also offers hot pots and banquette, but is unable to beat Ha Thanh in term of variety. On the other hand, The gioi chay is unique with the famous vegan gateaux cake, with very appetizing taste but no involvement of egg or milk, totally vegan. Should you love cake but cannot consume it due to the appearance of egg and milk. The Gioi Chay can solve this problem. Come and try once, we are pretty sure that you will love this wonderful dish.