Pau Plau Day Cake- a Sa Pa Speciality Can Not Be Overlooked


Sapa Cuisine has always attracted travelers with unique delicacies. Among them, you can not ignore the appeal of Pau Plau Day Cake. 

Sapa Pau Plau Day Cake- a round sticky rice cake is made from glutinous rice. Glutinous rice is soaked in water about 2 hours and then pours it into the pot. After that, sticky rice will be put into mortar. Round sticky rice cake can be eaten with sugar. These cakes have special flavors of glutinous rice.

If coming to Sapa,  enjoy this unique specialty here!!!

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