728x90 AdSpace

Tet 2018


Ginger Jam Recipe (Mứt Gừng) in Tet holiday

Next dish which cannot miss in many Vietnamese families on Tet Holiday is Ginger Jam (Mứt Gừng). Many dessert dishes for this special holiday will be cooked in families to show the love of each member. We usually enjoy this dessert with hot cup tea. It can help you feel warm inside. Even when you catch a cold, eating a little ginger jam can make you feel better.

Ginger Jam Recipe (Mứt Gừng) in Tet holiday 1

So, are you ready to do this wonderful dessert with us?? This is is one of traditional food of Vietnamese people. If you want to enjoy the true Tet holiday, please follow carefully our instructions below and let us start making right now.

Ingredients:

Ginger Jam Recipe (Mứt Gừng) in Tet holiday 2

      1,3kg fresh ginger
      700gr white sugar.

Process:

Ginger Jam Recipe (Mứt Gừng) in Tet holiday 3

Step 1: Peel off the cover of ginger. Clean carefully and soak into cold water in 1 hour. If you love spicy, you can choose the old ginger.

Ginger Jam Recipe (Mứt Gừng) in Tet holiday 4

Step 2: Use knife to cut into thin pieces (1mm) and continue soak into cold water for waiting cooking.

Ginger Jam Recipe (Mứt Gừng) in Tet holiday 5

Step 3: Pour all sliced ginger into pot, add more water to cover all ginger. Cook in 7 – 10 minutes. This is the first step to create flavor to this dessert

Ginger Jam Recipe (Mứt Gừng) in Tet holiday 6

Step 4: After that, soak ginger into cold water immediately. Wash in 2 – 3 times. Repeat the process in step 3 and 4 for 2 – 3 times and then pour all sliced ginger on basket and wait to get dry.

Ginger Jam Recipe (Mứt Gừng) in Tet holiday 7

Step 5: When ginger is dried, pour all sugar and mix well. Marinate in 3 – 4 hours until all sugar is melted.

Ginger Jam Recipe (Mứt Gừng) in Tet holiday 8

Step 6: Pour all mixture ginger in step 5 into pan, cook in small heat. Sometimes you use chopsticks to stir well.
Ginger Jam Recipe (Mứt Gừng) in Tet holiday 9

Step 7: Cook until all water in ginger boils, you use spoon to stir until all sugar is dried and absorb on faces of ginger. Turn off the heat.

Ginger Jam Recipe (Mứt Gừng) in Tet holiday 10

Finally, your dish is finished. Store in glass jar and use day by day. Good Luck for your Cooking.
  • Blogger Comments
  • Facebook Comments
Item Reviewed: Ginger Jam Recipe (Mứt Gừng) in Tet holiday Rating: 5 Reviewed By: Nga Đỗ
Scroll to Top