Banh Chung special of Tranh Khuc village

Nga Do
The last day of the year, Tranh Khuc village (Duyen Ha Commune, Thanh Tri District, Hanoi) to make banh chung bustling for Tet. It also supplies rice cakes mainly for markets in Hanoi and surrounding provinces each spring in the New YearTranh Khuc banh chung long hours tingle , indispensable in traditional new year. The secret to making chung cake brand is famous thanks to the resources and attention of the baker

Tranh Khuc banh chung who do not only diligent , but also wake up early to late sifted in each stage, from selecting the leaves, wash the rice to blow beans, choose meat, Banh . As the line is selected to choose green leaves , fresh , taken from the provinces of Nghe An , Thanh Hoa, Ha Giang, Yen Bai, Lao Cai ... Glutinous rice is kind of sticky yellow rice imported from the countryside famous as Thai Binh, Nam Dinh, Hai Duong. Pork is taken locally, mostly lean hips, shoulders but still the most delicious bacon. One thing most important to the baker 's hand tightly to the package and time to adjust boiled water and fire. Because word spread far, paintings Khuc banh chung was the Hanoi Department of Industry and Trade and the Department of Intellectual Property of Vietnam ( MOST ) criteria recognized brands reach the village rice cake, a traditional cake .

According to Dang Tien Le, the brand manager Painting Khuc village, now the entire village had 165 households out of 215 households registered trademarks paintings Khuc banh chung. Do not just stop at the Hanoi market, and the neighboring provinces, far Tranh Khuc banh chung has strongly export to international markets such as Australia, Singapore ... 

A tasty rice cakes also need to measure, count the material under certain rate. Yellow sticky rice is soaked and washed thoroughly. Victims rice cakes with green beans (cooked) with raw pork clamp to ensure quick bread cooked boiled. Tranh Khuc banh chung package entirely by hand, rather than having mold package. Tightly packed rice cakes and delicious hand for longer storage. Cake is done will pack neatly lined to wait boil. A great family baking together in common: the pack, forcing the wheel. Banh chung is boiled in the boiler or wood stove and after 6-10 hours will be ripe bread. Cake exposed drain prior to vacuum packaging taken away and sold.

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